Red Onion

Red onions are a beloved variety of onion known for their striking deep purple-red skin, crisp white flesh with red rings, and bold, pungent flavour that becomes sweet and mild when cooked. Our red onions are sourced from the fertile black-soil regions of Maharashtra and Karnataka, where they are grown using sustainable farming practices. Red onions are an excellent source of vitamin C, vitamin B6, folate, manganese, potassium, and dietary fiber. They are particularly rich in quercetin—a powerful antioxidant with strong anti-inflammatory, antibacterial, and immune-boosting properties. The anthocyanins responsible for their red colour are potent antioxidants that protect cells from oxidative damage. Red onions are incredibly versatile—use them raw in salads, sandwiches, and salsas for a crisp bite and vibrant colour, or cook them into curries, stir-fries, soups, stews, and pickles. Their natural sweetness caramelizes beautifully, adding depth to any dish. Our red onions are carefully harvested, sun-cured, cleaned, and graded to ensure uniform size, firm texture, and excellent shelf life.